vegan mexican rice

Shama Nosheen

If you are vegan and looking for the best and easiest recipe to make a vegan Mexican recipe which should be free from animal derivatives. You are in the right place. We have spent a long time getting this simple and easy recipe for you. Now we can say that we have the best and Vegan Mexican Rice recipe for you. Here are the simple steps that you should follow.

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Prep Time 15

Cook Time 30

Course Main Course

Cuisine Mexican

Servings 2 people

Ingredients

1 cup long-grain white rice

2 cups of vegetable broth, which is the best substitute for chicken broth

1 tablespoon olive oil or vegan butter

A small onion that should be finely chopped

2 garlic cloves, minced

1 tomato, pureed or two tablespoons tomato paste

1/2 cup frozen peas and carrots (optional)

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper according to your taste

Fresh cilantro for garnish

Instructions

Instructions:

Rinse the rice under cold water to remove extra starch from it.

Heat olive oil in a skillet over medium-high flame, and then sauté the onion and garlic until fragrant.

Add the rice and toast it until it becomes golden brown.

Add Flavors: Stir in the tomato puree for 2 minutes. Add cumin, chili powder, salt, and pepper. Add these flavours according to your taste.

Cook the Rice: Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

Add Veggies: if you use peas and carrots, stir them in during the last 5 minutes of cooking.

Garnish and Serve: Fluff the rice with a fork, garnish with fresh cilantro, and serve hot.

Keyword how to make resturant style vegan mexican rice at home?