How To Make Vegan Banana Bread At Home? ( Best + Easy Recipe) 

This “tried and tested” vegan banana bread recipe will make your taste buds addicted. There’s something truly mesmerizing about the aroma of freshly baked banana bread. But what if I told you that you could enjoy this classic treat without eggs and dairy? Yes, you read that right! 

Tighten your belt for the best vegan banana bread recipe at home! 

Tips For Vegan Banana Bread

Vegan banana bread is the most beloved and classic vegan snack, and we can see why. Its soft, moist textured, enriched with the sweetness of ripe bananas, makes it a crowd-pleaser for all occasions. Here are a few tips for a vegan banana bread recipe: 

Choose Bananas wisely: 

In vegan banana bread, bananas act as a binder as a replacement for eggs. Bananas provide natural sugar, reducing the need for sweeteners and sugar. But remember, choose ripe and freckled bananas to blend perfectly. You will also need less sugar this way! 

If you choose unripe bananas, they will not blend perfectly and give a smoother texture to vegan banana bread. 

Fatty or No Fats Banana Bread: 

You can use vegan butter or vegan oils in this recipe depending on the availability of the ingredients or your own preferences. They can give a delightful fragrance if you like coconut or almond oil. If you are a cheese lover, vegan tofu can also be a substitute. Vegan applesauce can be a good alternative if you want to skip fatty ingredients completely! 

Additional Toppings and Add-Ins: 

After baking vegan banana bread, add an extra topping of vegan chocolate chips, caramel sauce, or a sprinkle of walnuts to enhance its taste. 

Before placing the mixture into the oven, you can add a sprinkle of sesame seeds, oats, walnuts, sesame seeds, almonds, or coconut to add proteins to your banana bread. 

Don’t Mix For a Longer Time:

Don’t overmix your ingredients. Otherwise, the mixture will become more sticky and elastic, which will be difficult to bake properly. Mix all ingredients gently until your flour streaks disappear, and then stop. 

Why Vegan Banana Bread? 

While thinking about vegan bread options, you might wonder why go vegan with your banana bread. Well, there are plenty of excellent reasons:

1-Ethical Choice: 

By choosing a vegan banana bread recipe, you’re saying no to the exploitation of animals. You are choosing a compassionate treat for yourself that doesn’t harm any living beings.

2-Environmental Impact: 

Veganism has a lower carbon footprint compared to traditional baking recipes. By using plant-based ingredients, you’ll be reducing the environmental impact of your culinary adventures.

3-Health Benefits: 

Vegan banana bread can be a healthier option, as bananas have high potassium content with less saturated fat and cholesterol. Bananas are almost cholesterol-free. People with higher triglyceride levels can try it out without worrying about fats. 

Now that we’ve discussed the benefits, let’s get to the heart of the matter: the recipe!

How to Make Vegan Banana Bread at Home?

Hang on, we are going to make vegan banana bread with an easy recipe that not only tastes incredible but is also kind to our furry friends and the planet. So, grab those ripe bananas and let’s start baking!

What is Vegan Banana Bread made of? 

Vegan Banana bread is made of bananas, apple sauce, flour and coconut oil/almond oil or vegan butter. If you want extra toppings, you’ll need more ingredients like chocolate chips, coconut, and walnuts. You can also use vegan margarine or peanut butter if you prefer spreads with banana bread.

What can I substitute for eggs in banana bread? 

Bananas themselves act as a binder as a substitute for eggs in vegan banana bread. Moreover, baking soda, apple sauce, or vinegar also replace eggs and give a thick consistency to the mixture of all ingredients. You can also use flax eggs as an alternative. 

Why is banana bread so moist?

If you do not use flour and wet ingredients in a balanced amount, banana bread will be moist. For perfect consistency, balance the amount of wet and dry ingredients. If you overuse flour, the bread will turn out dry, and if you add less flour, the bread will be moist. 

When not to use bananas for bread?

Do not use rotten and smelly bananas while making banana bread. If bananas are extremely waxy with brownish or blackish color inside, do not use them. These are the indicators that bananas can not be used.  

Vegan banana Bread Recipe

Shama Nosheen

we are going to make vegan banana bread with an easy recipe that not only tastes incredible but is also kind to our furry friends and the planet. So, grab those ripe bananas and let’s start baking!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings 5

Ingredients

  

• 3 Ripe bananas
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil (or your preferred vegetable oil)
• 1/2 cup brown sugar (you can also use maple syrup or agave nectar)
• 1 tbsp vanilla extract
• 1 1/2 cup all-purpose flour
• 1 tbsp baking soda
• 1 tbsp salt
• 1/2 tbsp ground cinnamon (optional)
• 1/4 cup chopped nuts (walnuts or pecans) or dairy-free chocolate chips (optional)

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a standard-sized loaf pan.
• Add all ripe bananas to a bowl and mash them manually until they morph into a smooth mixture. Don’t worry they may have a few lumps.
• Add the applesauce, coconut oil, brown sugar (or your preferred sweetener), and vanilla extract to the mashed bananas. Mix until well combined.
• Take a separate bowl and whisk together the flour, baking soda, salt, and ground cinnamon (if you prefer).
• Gradually add the dry ingredients to the wet ingredients and stir the mixture gently. Be careful not to overmix; otherwise, it will become waxy.
• If you’re using nuts or chocolate chips, coconut, or walnuts, add them to the batter.
• Pour the batter into the greased loaf pan and spread the mixture evenly.
• Bake for 50-60 minutes. Take an unused and clean toothpick, and try to insert it into the centre. If it comes out clean, it means your banana bread is ready.
• Let the banana bread cool in the pan for 10 to 20 minutes.
• Transfer it to a wire rack to cool completely. Make its slices and enjoy the delicious vegan banana bread with incredible taste.

Notes

Store and Serve Vegan Banana Bread: 

How to Serve: 

Now you’ve prepared your banana bread, it’s time to serve. Well, you can add extra toppings of ground coconut, vegan jams, or vegan chocolate now. If you like, sprinkle chocolate chips on chocolate topping, but make sure you’re choosing vegan toppings only! 

How to Store:

Keep banana bread covered to use it for 4-5 days. 

Keyword how to make vegan banana bread, Vegan banana bread recipe